Fish Sauce Soy Sauce Stir Fry at jerrysminkso blog

Fish Sauce Soy Sauce Stir Fry. Salt (not pictured) depending upon your tastes, you may prefer to add some hoisin sauce, rice vinegar or some homemade chili oil to yours. This step is super important, especially if you use thawed frozen fish.

Easy StirFry Sauce Recipe Jessica Gavin
from www.jessicagavin.com

if you're not using fish sauce, i recommend using both soy sauce and. The corn starch thickens the sauce, so the stir fry sauce clings to the meat, and every bite is bursting with deep flavors. I like the sweetness of hoisin but oyster sauce or plum sauce can also be used.

Easy StirFry Sauce Recipe Jessica Gavin

Fish Sauce Soy Sauce Stir Fry if you're not using fish sauce, i recommend using both soy sauce and. White wine vinegar, distilled vinegar and lemon juice can be used instead. Pat dry each fish fillet with really well. While we chinese love to take.